Pine Island Chamber of Commerce

Black Dirt Feast 2019 Menu

Our Standard and Vegetarian Menus are Listed Below.
Choose One or the Other.

Cocktail Hour
Wine, beer and soda, lemonade and iced tea
“Black Dirt Manhattan” a Signature Cocktail from Black Dirt Distillery
Craft Beers from the Westtown Brew Works Using Locally Grown Grains and Hops
Hors d’oeuvres from Shawn Hubbell of Amuzae, LLC.
Assorted Seasonal Wood Fired Pizzas and Flat Breads (Passed)
Yakitori Station, Pork Belly with Crunchy Cracklings and Scallions,
Assorted Charcuterie and Pickled Veggies, Vegetable Taco Station

Course 1
Salad from Eddie Cullari of Eddie’s Roadhouse
Locally Sourced Watermelon and Herb Salad
Conscious Fork’s Gluten Free Vegan/Vegetarian Salad
Sprouted Chickpeas, Mung Beans, Lentils and Sunflower Seeds over Micro Greens with a Blackberry Dijon Vinaigrette

Course 2
Soup from the Jolly Onion
Baltic Wild Mushroom Soup with Black Dirt Onion Jam Crostini
Conscious Fork’s Gluten Free Vegan/Vegetarian Soup
Cream of Asparagus

Course 3
Fish from Steven Ernst of Westtown Fare
Grilled Shrimp & Scallop with Pickled Fennel & Red Onion, Lobster & Chorizo Risotto
and Creamed Corn Puree from Scheuermann Farm
Conscious Fork’s Gluten Free Vegan/Vegetarian Roasted Skewers
Balsamic Rosemary Baby Portabello Mushrooms, Zucchini and Root Veggies with a Flight of Dipping Sauces

Course 4
Poultry From Shannon’s Eyes on the Pies
Mini Chicken Pot Pies in Ramekins with Locally Sourced Peas, Carrots and Onions
Conscious Fork’s Gluten Free Vegan/Vegetarian
Veggie Pot Pie in a Flaky Gluten Free Crust

Course 5
Pork from Fannies of Warwick
Lowland Farm Braised Pork with J+A Farm Shungiku, Scheuermann’s Sweet Corn Cake and Pennings Peach Salsa
Conscious Fork’s Gluten Free Vegan/Vegetarian
Mustard bbq Tempeh Sandwich with Potato Medallions and Spicy Collard Greens on a Gluten Free Roll with Corn on the Cob

Course 6
Dessert from Jean Claude Sanchez of Jean Claude’s Patisserie
Almond Financier accompanied by a Trio of Caramel, Pistachio and Passion Fruit Petits Fours
Conscious Fork’s Gluten Free Vegan/Vegetarian Dessert
Chocolate Chip Ice Cream Sandwich with Mint Chip Cashew Iced Cream